| Specification | Details |
|---|---|
| Fire Suppression Agent | Aqueous Potassium Carbonate (APC) Wet Chemical |
| Compliance Standards | U.L. 300, NFPA 96 |
| Applicable Appliances | Fryers, Griddles, Broilers, Woks, Hood & Duct Systems |
| System Actuation | Manual Pneumatic, Manual Electric, Automatic Heat Detection |
| Cylinder Placement | Flexible (Visible or Hidden) |
| Inspection & Testing | Semi-Annual per NFPA 96 Requirements |
| Fire Extinguisher Type | Class K Wet Chemical Fire Extinguisher |
| Extinguisher Agent | Potassium Acetate-based, Low pH |
| Extinguisher Features | Fine mist discharge, Safety extension wand, Minimal cleanup |
Kitchen Hood Fire Protection System
The Restaurant Fire Protection System by Hanumaa Protek ensures optimal fire safety for commercial kitchens. Utilizing advanced wet chemical fire suppression technology, this system effectively extinguishes fires in cooking appliances, ventilation hoods, and ducts, minimizing damage and downtime.
Product Description
FIRE PROTECTION:
FIRE SYSTEMS INSPECTIONS, REPAIR, MONITORING
Fire safety protocol is essential to maintaining a safe and comfortable workplace. All fire protection systems are required to be inspected at least on an annual basis according NFPA standards and local fire codes. Many systems even require monthly inspections and maintenance to ensure proper functionality and make any repairs needed. Whether you are a small church or a 500,000 square foot manufacturing facility, your systems must be inspected regularly. We make it easy for you to stay in compliance.
Key features include:
- Fire systems inspectors are fully trained and certified
- Fire systems inspections are performed in-house and do not involve subcontracting.
- Our technicians are able to ensure all fire hazard types are adequately protected, and will provide suggestions if additional protection is needed.
Fires in commercial kitchens pose a significant risk, often leading to extensive property damage and business interruptions. Hanumaa Protek Pvt. Ltd. offers a comprehensive Restaurant Fire Protection System designed to suppress fires in cooking appliances, ventilation hoods, and duct systems efficiently.
Our system utilizes Aqueous Potassium Carbonate (APC) wet agent technology, ensuring rapid flame knockdown, superior fire suppression, and minimal post-fire cleanup. Meeting and exceeding U.L. 300 standards, this system provides enhanced protection for modern commercial kitchens that use energy-efficient equipment and low-fat cooking oils.
Key features include:
- Pre-engineered design for maximum hazard protection and installation efficiency
- Suitability for a wide range of cooking appliances, including fryers, griddles, broilers, and woks
- Multiple actuation options: manual pneumatic, manual electric, or automatic heat detection
- Flexible agent storage cylinder placement for a streamlined kitchen setup
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